Natural wine, also known as 'natural' or 'low-intervention' wine, is a style of winemaking that emphasizes minimal intervention and preservation of the natural environment. This approach involves avoiding the use of synthetic chemicals, fining agents, and other additives in the winemaking process.
Instead, natural winemakers focus on allowing the grapes to express their unique terroir and character, resulting in wines that are often more complex and nuanced than traditional commercial wines.
One of the most significant advantages of natural wine is its potential health benefits. Since these wines are made without added sulfites, they can be a better option for those who suffer from sulfite intolerance or sensitivity.
Additionally, natural winemaking practices often result in more sustainable and environmentally friendly production methods, which align with the growing demand for eco-friendly products.
At wine.naturalle.com, we are committed to providing a platform for natural winemakers to showcase their unique products. Our website features a curated selection of natural wines from around the world, each with its own distinct character and story.
We believe that by promoting sustainable and environmentally conscious practices in the wine industry, we can contribute to a more positive impact on our planet.